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  • Almond Oil

    Original price was: ₹549.00.Current price is: ₹349.00.

    Almond oil is a versatile oil extracted from almonds, commonly used in both cooking and skin care. It’s known for its mild, nutty flavor, rich nutrient content, and numerous health benefits. Here’s a breakdown of almond oil and its uses:

    Characteristics of Almond Oil:

    1. Types of Almond Oil:
      • Sweet Almond Oil: Most commonly used for skin care and culinary purposes.
      • Bitter Almond Oil: Derived from bitter almonds, this type is mainly used in essential oils and has a stronger, more intense fragrance, but it’s not recommended for cooking due to its toxicity in large amounts.
    2. Rich in Nutrients: Almond oil is high in vitamin E, monounsaturated fats, and antioxidants, which provide various health benefits.
  • Black Mustard Oil

    349.001,549.00

    Black mustard oil, also known as Brassica nigra oil, is extracted from the seeds of the black mustard plant. It is commonly used in cooking, particularly in South Asian and Middle Eastern cuisines, and is known for its pungent, spicy flavor and strong aroma. Aside from its culinary uses, black mustard oil is also used for therapeutic purposes due to its anti-inflammatory, antifungal, and antibacterial properties. It is believed to promote hair growth, relieve muscle pain, and improve skin health.

  • Coconut Oil

    230.00349.00

    Coconut oil is a widely used oil derived from the meat of mature coconuts. It has numerous applications in cooking, cosmetics, and traditional medicine, and it is prized for its versatility and health benefits.

    Key Characteristics of Coconut Oil:

    1. Appearance: Solid at room temperature, with a white, creamy texture; turns into a clear liquid when heated above 76°F (24°C).
    2. Flavor and Aroma: Mild coconut scent and flavor, though refined versions may be neutral.
    3. Composition: Rich in saturated fats, particularly medium-chain triglycerides (MCTs) like lauric acid, caprylic acid, and capric acid.
  • Desi Gur 700 Gram (Organic)

    Original price was: ₹450.00.Current price is: ₹400.00.

    Desi Gur, also known as traditional jaggery, is an unrefined natural sweetener made primarily from sugarcane juice or date palm sap. It is widely consumed in India for its taste, nutritional value, and health benefits.

     

  • Desi Shakar 700 Gram (Organic)

    Original price was: ₹400.00.Current price is: ₹350.00.

    Desi Shakkar, also known as jaggery powder, is an unrefined natural sweetener made from sugarcane juice or date palm sap. It is a staple in many Indian households due to its numerous health benefits.

  • Flaxseed Oil

    Original price was: ₹650.00.Current price is: ₹415.00.

    Wood pressed flaxseed oil is extracted from flaxseeds using traditional methods that involve pressing the seeds with wooden or stone tools. This method preserves the oil’s natural nutrients, flavor, and health benefits, making it a popular choice for dietary and cosmetic uses. Here’s a comprehensive overview of wood pressed flaxseed oil.

    Characteristics of Wood Pressed Flaxseed Oil

    1. Traditional Technique: The seeds are ground and then pressed without the application of heat. This cold-pressing technique helps retain essential fatty acids and nutrients.
    2. Unrefined Oil: Typically, wood pressed flaxseed oil is unrefined, meaning it hasn’t been subjected to chemical processing, preserving its natural qualities.
    3. Rich in Omega-3 Fatty Acids: Flaxseed oil is one of the best plant sources of alpha-linolenic acid (ALA), a type of omega-3 fatty acid known for its numerous health benefits.
    4. Vitamins and Antioxidants: Contains vitamin E and other antioxidants that help protect against oxidative stress.
    5. Nutty and Earthy Flavor: Wood pressed flaxseed oil has a distinct, nutty taste, making it suitable for various culinary applications.
    6. Natural Aroma: Retains the natural scent of flaxseeds, enhancing dishes without overpowering them.
  • Gir Cow Pure Ghee For Good Health & Rich In Nutrients

    Original price was: ₹2,249.00.Current price is: ₹2,049.00.

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    Gir cows, known for their high-quality milk and numerous health benefits, thrive on a carefully curated diet that includes over 50 different herbs and natural feed components. This holistic feeding approach not only supports the overall health and well-being of the cows but also enhances the nutritional quality of their milk. Here’s a detailed overview of this unique feeding practice.

    Gir cow ghee is a traditional Indian clarified butter made from the milk of Gir cows, a breed known for its high-quality milk and numerous health benefits. The term “bilona” refers to the traditional method of churning that involves using a wooden churner to create ghee. This ancient process is believed to enhance the nutritional properties and flavor of the ghee.

  • Ground Nut Oil

    Original price was: ₹749.00.Current price is: ₹549.00.

    Groundnut oil, also known as peanut oil, is a type of vegetable oil derived from peanuts. It is widely used in cooking due to its mild flavor, high smoke point, and nutritional benefits. Here’s more about groundnut oil and how it can be used:

    Characteristics of Groundnut Oil:

    1. Mild Flavor: Groundnut oil has a neutral, slightly nutty flavor, making it suitable for a wide variety of dishes without overpowering the taste.
    2. High Smoke Point: With a smoke point of around 450°F (232°C), it’s ideal for frying, deep-frying, and sautéing.
    3. Rich in Healthy Fats: It contains monounsaturated and polyunsaturated fats, which are heart-healthy and help lower bad cholesterol levels.
  • Lakadong Turmeric (Haldi)

    499.00

    Lakadong Turmeric is a special variety of turmeric (haldi) known for its high curcumin content, grown in the Lakadong region of Meghalaya, India. This turmeric is highly valued for its superior medicinal properties, deep yellow color, and potent flavor.

    Characteristics of Lakadong Turmeric:

    1. High Curcumin Content: Lakadong turmeric has around 7-12% curcumin, much higher than regular turmeric, which typically contains only 2-3%. Curcumin is the active compound responsible for turmeric’s anti-inflammatory and antioxidant benefits.
    2. Bright Yellow Color: It has a deep, vibrant yellow hue, making it ideal for both culinary and medicinal uses.
    3. Rich Flavor: Lakadong turmeric has a strong, earthy, and slightly bitter flavor, more intense than regular turmeric varieties.
    4. Grown in a Pristine Environment: Cultivated in the hills of Meghalaya, Lakadong turmeric is grown in fertile, mineral-rich soil, free from chemical fertilizers and pesticides.
  • Sesame Oil

    Original price was: ₹599.00.Current price is: ₹410.00.

    Sesame oil is an edible oil extracted from sesame seeds. It is widely used in cooking, especially in Asian, Middle Eastern, and African cuisines, and also has various health and cosmetic applications. Known for its distinctive nutty flavor and aroma, sesame oil comes in different varieties based on the method of extraction and whether the seeds are roasted.

    Key Characteristics of Sesame Oil:

    1. Appearance: Light yellow (unrefined) or dark brown (toasted), depending on the type.
    2. Flavor and Aroma: Nutty, rich, and aromatic, especially the toasted variety, which has a more intense flavor.
    3. Composition: Rich in healthy fats, including polyunsaturated and monounsaturated fatty acids. It also contains antioxidants like sesamol and sesamin.
  • Turmeric Latte (Golden Milk)

    449.00

    Turmeric latte, also known as golden milk, is a warm, soothing beverage made from turmeric and milk, often with added spices like cinnamon, ginger, and black pepper. It’s well-known for its health benefits, especially in traditional Ayurvedic medicine, where turmeric is valued for its anti-inflammatory and antioxidant properties.

    Ingredients of Turmeric Latte:

    1. Turmeric: The key ingredient, providing a rich yellow color and a slightly earthy, bitter flavor. It contains curcumin, the compound responsible for its medicinal properties.
    2. Milk: Typically made with dairy milk, but plant-based alternatives like almond, coconut, or oat milk can also be used.
    3. Black Pepper: This enhances the absorption of curcumin, making the turmeric more effective in the body.
    4. Ginger: Adds a spicy, warming flavor and offers additional anti-inflammatory benefits.
    5. Cinnamon: Provides sweetness and a comforting aroma, while also helping regulate blood sugar levels.
    6. Sweeteners: Honey, maple syrup, or stevia can be used to add sweetness according to taste.
  • Yellow Mustard Oil

    460.001,649.00

    Yellow mustard oil is a type of oil extracted from yellow mustard seeds. It’s widely used in cooking, especially in South Asian and Middle Eastern cuisines. Known for its strong flavor and pungent aroma, yellow mustard oil is used in a variety of dishes, from curries to marinades.

    Here are a few key characteristics and uses:

    1. Flavor: It has a sharp, spicy flavor that can enhance the taste of various dishes.
    2. Nutritional Benefits: Yellow mustard oil contains omega-3 and omega-6 fatty acids, which are essential for heart health. It also has anti-inflammatory properties.
    3. Cooking Uses: In addition to being used as a cooking oil, it’s often used for frying, sautéing, and pickling. In some cultures, it’s applied to the skin for its warming properties.
    4. Health Considerations: Pure mustard oil is sometimes considered unsafe for consumption in large quantities in some countries due to its high levels of erucic acid, which may cause health issues over time. However, in many places, it’s still a staple in traditional cooking.
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