Gir cows, known for their high-quality milk and numerous health benefits, thrive on a carefully curated diet that includes over 50 different herbs and natural feed components. This holistic feeding approach not only supports the overall health and well-being of the cows but also enhances the nutritional quality of their milk. Here’s a detailed overview of this unique feeding practice.
Gir cow ghee is a traditional Indian clarified butter made from the milk of Gir cows, a breed known for its high-quality milk and numerous health benefits. The term “bilona” refers to the traditional method of churning that involves using a wooden churner to create ghee. This ancient process is believed to enhance the nutritional properties and flavor of the ghee.
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