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Black Mustard Oil

₹349.00 – ₹1,549.00

Black mustard oil, also known as Brassica nigra oil, is extracted from the seeds of the black mustard plant. It is commonly used in cooking, particularly in South Asian and Middle Eastern cuisines, and is known for its pungent, spicy flavor and strong aroma. Aside from its culinary uses, black mustard oil is also used for therapeutic purposes due to its anti-inflammatory, antifungal, and antibacterial properties. It is believed to promote hair growth, relieve muscle pain, and improve skin health.

SKU: BM101 Category:

Characteristics:

  1. Color and Flavor: Dark yellow to amber in color, with a sharp, spicy taste.
  2. Aroma: Strong and pungent, often compared to horseradish or wasabi.
  3. Composition: Contains essential fatty acids, omega-3, omega-6, and a compound called allyl isothiocyanate, which gives it its sharp flavor.
  4. Smoke Point: High smoke point, making it suitable for frying and sautéing.

Culinary Uses:

  • Widely used in Indian, Pakistani, and Bangladeshi cooking, especially for pickling and in dishes like curries and stir-fries.
  • Often used as a tempering oil (known as “tadka”) where spices are briefly fried in hot mustard oil to release their flavors.

Health Benefits:

  1. Hair Care: Regular application of mustard oil is believed to strengthen hair, reduce dandruff, and prevent hair loss.
  2. Skin Care: Helps moisturize the skin and may reduce inflammation due to its antibacterial properties.
  3. Anti-inflammatory: Used in traditional medicine to massage sore muscles or joints.
  4. Heart Health: The presence of healthy fats like omega-3 fatty acids can support cardiovascular health when used in moderation.

 

Size

1 Ltr, 5 Ltr

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